Welcome to Chef Ciccio, Beef-Balls-Beer
At Chef Ciccio, Beef-Balls-Beer, we celebrate the heart of Italian comfort food right in the bustling food court of Chicago. Our story is rooted in a passion for quality and authenticity, offering an array of mouthwatering dishes like the renowned Italian beef, cherished for its tender slices and savory jus that transforms every sandwich. Each creation, from the meatball sub to the pepperoni pizza, embodies freshness and flavor, complemented by our commitment to exceptional service. Here, we invite you to enjoy a symphony of tastes that matter, because great food is about more than just a meal; it’s about an experience.
Chef Ciccio, Beef-Balls-Beer: Reviews & Ratings
They get everything right here! We ordered the classic Italian beef, meatball sub, and chicken parmesan. Everything was fresh and the bread was GREAT. And we all know... the bread matters in a sandwich like this
Found this spot at the end of the food court, and SO GLAD we did! The Chicago Beef sandwich was amazing, among the tastiest meals we had in the city. Service was great, she explained “don’t get it ‘dry’ “ and we’re so glad we did. Grab some extra paper towels and enjoy!
The food is so delicious. This review is from Owen! He is 7 yrs old and got a pepperoni pizza. And he loves is and he wanted to add SO MUCH!! I got the Caprese and it was delish!
The owner was super friendly. Their subs were quite authentic and high quality for being a fast food restaurant. The Italian beef had a ton of beef in it and it was delicious. The meatball sub on the other hand was lackluster.
The Best Italian Beef I’ve Ever Had — No Contest Chef Ciccio Beef-Balls-Beer isn’t just a clever name — it’s a full-blown flavor experience. This is hands down the best Italian beef I’ve ever had. Perfectly thin-sliced, insanely tender, and absolutely drenched in rich, savory jus that soaks into the bread without making it fall apart. The seasoning was spot on — garlicky, peppery, with just the right hit of rosemary. Do yourself a favor: skip the chain sandwich joints and get over here. This is Italian beef the way it should be.
This was the best place ever!!! The chef is the cutest, sweetest guy around. Italian beef sandwich was so awesome. Chef Gus even gave my friend a small free sandwich to try because she was crazy and got food somewhere else! 10/10 would eat again. Highly recommend if you are at Navy Pier.
This place is genuinely amazing! The food is so good and a great price, but the workers made the experience. Chef Gus is the sweetest man ever. I was traveling for the weekend but would definitely come back just for their Italian beef.
Chef Gus is a legend. It had been so long since I’ve seen someone test their craft with such care and passion. This is hands down the best food I’ve had in Chicago. I ordered one classic Italian beef it was so good I walked out of there with 5 items. I’m from North NJ and have a very high standard for Italian food. This surpassed all expectations. Not only was the Italian beef, amazing but the Italian sausage combo, the chicken Parm sandwich, the Caprese sandwich and Caprese salad No exaggeration I was blown away and do not remember a time I was this fully impressed by a food spot. Thanks to chef Gus for the most memorable food experience in Chicago. I couldnt stop eating haha! Amazing.
Location
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600 E Grand Ave SA-16, Chicago, IL 60611, United States Hotline: +1 312-877-5639
Welcome to Chef Ciccio, Beef-Balls-Beer, a delightful culinary haven located at 600 E Grand Ave SA-16, Chicago, IL 60611. This gem in the heart of the Windy City specializes in crafting unforgettable Italian sandwiches that will tantalize your taste buds. With a reputation for excellence, Chef Ciccio blends quality ingredients with a warm, inviting atmosphere—perfect for food enthusiasts and casual diners alike.
At Chef Ciccio, the star of the menu is undoubtedly their Italian beef—a dish that locals rave about. Customers like Paul Chua claim it's the best they've ever had, highlighting the perfectly thin-sliced, tender beef drenched in a rich, savory jus. The meat absorbs the flavor without compromising the integrity of the bread, making every bite a luxurious experience.
Aside from the classic Italian beef, the menu boasts an array of enticing options, including the renowned meatball sub and chicken parmesan. Reviews from patrons such as Hana Lehmann emphasize the importance of quality bread, and it’s clear Chef Ciccio delivers on this front as well. Each sandwich is thoughtfully crafted to ensure that the bread is as memorable as its fillings.
If you're a pizza lover, don’t miss Owen’s pick: the pepperoni pizza. It’s a hit with kids and adults alike, showcasing the care put into every dish, as noted by Elizabeth Sullivan. Moreover, one can enjoy a seamless dining experience, complimented by friendly service that enhances the overall atmosphere—a sentiment echoed by customers like Rob Graham.
Chef Ciccio, Beef-Balls-Beer isn't just a spot to grab a meal; it's a full-blown flavor experience that merges passion for food with authentic Italian traditions. Whether you're indulging in their savory Italian beef or savoring a meatball sub, each dish tells a story of quality and commitment to taste. Next time you find yourself in Chicago, be sure to pay a visit—your palate will thank you.
For inquiries, you can reach them at +1 312-877-5639. Don't forget: when it comes to sandwiches, Chef Ciccio sets the bar high.